Food+Recipe
Take a coffee masterclass
Posted on May 16, 2012 | COMMENTS (0)
Coffee has become so popular in recent years that the drink has become a dedicated field of study, with its own experts and producers. Just like the wine community, passionate aficionados can now study and explore the flavours of the caffeine drink, through a coffee masterclass.
These classes are held by many roasteries, as…
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Preserve your own fruit
Posted on May 16, 2012 | COMMENTS (0)
If you are looking for a different way to cook with fruit, preservation is a good option. Thanks to its natural acid, fruit is easy to preserve – especially pears, citrus and stone fruits such as apricots. Preserving fruit can be a lengthy process but it can…
Homemade marshmallows
Posted on May 16, 2012 | COMMENTS (0)
Marshmallows are a great winter treat that go well with a warm cup of hot chocolate, or slightly crisp from the campfire. While there are numerous processed and packaged options available at the supermarket, making your own marshmallows is relatively easy and can be an even tastier option.
To make about 16…
A guide to the perfect omelette
Posted on May 16, 2012 | COMMENTS (0)
While an omelette is a popular healthy breakfast choice, its cooking method can be quite a debatable topic. Creating the perfect omelette is ultimately down to the personal tastes and the preferred techniques of the chef. A basic omelette is generally considered to contain two eggs and can…
Make your own apple chutney
Posted on May 16, 2012 | COMMENTS (0)
Chutney originated as a South-east Asian condiment – a combination of spices and pickled fruits or vegetables. Apple chutney is a tasty alternative to common chutneys such as mango and tomato. Whether you have an excess amount of apples to be eaten, or a penchant for the…
How to make tom yum soup
Posted on May 16, 2012 | COMMENTS (0)
Tasty tom yum soup is a spicy Thai creation that emits a beautiful aroma, almost as strong as its flavour. The soup comes in a number of variations, depending on the ingredients used in the recipe, and is named slightly differently as a result – Tom Yum Gai has chicken,…
Spend less money at the supermarket
Posted on May 16, 2012 | COMMENTS (0)
The increasing price of food can place a strain on the average individual's budget. Luckily, there are a few ways to cut costs when it comes to grocery shopping, without having to miss out on tasty quality ingredients. To spend less money when shopping…
Lemon butter made easy
Posted on May 14, 2012 | COMMENTS (0)
From spreading on cakes to filling tarts, lemon butter is a versatile condiment to have on hand. Making lemon butter is a simple process that only requires eggs, caster sugar, lemon juice, lemon rind and butter.
To make:
- Place 125 g butter and 3/4 cup of
How to poach fruit
Posted on April 13, 2012 | COMMENTS (0)
Poached fruit is a great way to put a twist on desserts, especially in winter. It is a great partner and ingredient to cakes and muffins, as well as a delicious warm topping for puddings and porridges. Most firm fruits can be poached, but those…
Radish salad ideas
Posted on April 11, 2012 | COMMENTS (0)
The radish is a small root vegetable that originates from the Brassicaceae family. There are a number of varieties that range in size and colour, but most share the same spicy taste. The radish is suited to growing in cooler conditions but can…
5 easy freezer meals
Posted on July 11, 2011 | COMMENTS (0)
With increased working hours and reduced relaxation time, there is often no longer time to prepare the elaborate meals of the past. For the average person on the go, the freezer can be your best friend when it comes to taking care of breakfast, lunch or dinner. For families and singles alike,…
5 easy potato dishes
Posted on July 15, 2011 | COMMENTS (0)
From salads to soups, the humble potato is a pantry essential that can be used in a variety of dishes. Here are some suggestions on the versatile uses for potatoes:
• Leek and Potato Soup: A warm dish for cool nights, this is a simple soup to make. Saute onion,…
How to make naan
Posted on April 12, 2011 | COMMENT (1)
While in some high-society circles, using a piece of bread to mop up the juices left on your plate is considered poor taste. But in India, dunking a piece of naan bread into a curry is one of the most common ways to enjoy a meal. To make naan, place 1 teaspoon of yeast into 1 cup of warm water. The yeast mix should become frothy after approximately 10 minutes.
To this mix, add 2 cups…
5 uses for pumpkin this winter
Posted on June 6, 2011 | COMMENTS (0)
Pumpkin can be a very handy vegetable to have in the kitchen. As winter produce it can be used to create both sweet and savoury dishes that are not only delicious but can be beneficial to your health. Pumpkins contain a high…
Lemon butter made easy
Posted on May 14, 2012 | COMMENTS (0)
From spreading on cakes to filling tarts, lemon butter is a versatile condiment to have on hand. Making lemon butter is a simple process that only requires eggs, caster sugar, lemon juice, lemon rind and butter.
To make:
- Place 125 g butter and 3/4 cup of
Sticky Date Pudding
Posted on June 8, 2011 | COMMENTS (0)
When served with a warm butterscotch sauce and lashings of cream and ice cream, sticky date pudding is an indulgent dessert that is perfect for cool winter nights. Sticky date pudding is quite simple to make and when baked in individual portions, the puddings make an attractive and impressive dessert.
To make:
- Preheat the oven to 180ºC
No-bake slice ideas
Posted on February 15, 2012 | COMMENT (1)
Whether for lazy days or hectic schedules, having a few bake-free recipes in your cookbook can come in handy. They save both time and effort but can be just as good as their baked counterparts. No-bake slice desserts are a great option for picnics, work snacks or even freezing…
Quick and easy satay sauce
Posted on January 14, 2011 | COMMENTS (0)
Considered to be the national dish of Indonesia, satay is a flavoursome dish that is popular in many South-East Asian countries. While there are a number of different variations of satay, it is essentially a spiced peanut-based sauce.
To make satay sauce, fry onion and garlic in a fry pan (for…
Make your avocados last longer
Posted on February 15, 2012 | COMMENTS (0)
Avocados are an Australian favourite, whether on toast, in salads or in sandwiches. When ripe, an avocado is a dark green colour and shouldn’t be too firm, but still gives a little when pressed. An avocado that has reached its use-by date will…
Cooking doughnuts at home
Posted on August 8, 2011 | COMMENTS (2)
A piping-hot crisp doughnut with a thick jacket of cinnamon sugar is one of life’s little treats to savour. Doughnuts are quite simple to make, and if you are especially hungry, the frying process means the treats are cooked much faster than a oven-baked goods.
To make:
- Beat
