Healthier ways to make pizza

You can opt for a stay-at-home option where all members of the family can join in to re-create gourmet-style pizzas at home, ideal for a delicious lunch or a simple dinner.You can look for pizza bases at your local deli, or ask your supermarket if they stock fresh pizza bases (as a substitute to the frozen variety). If time allows, you can try a pizza base recipe like Jamie Oliver’s, and share the rolling pin duties with the whole family.There are also a few healthier ways to incorporate nutritional and tasty toppings in your creation. Fetta and ricotta are a great alternative to heavier cheese like mozzarella or cheddar, and both complement stronger flavours such as prosciutto or sun-dried tomatoes. Experiment with leafy vegetables like baby spinach or basil, remembering to top with cheese to hold the leaves in place. Adding roasted pumpkin, sweet potato and eggplant is also a great way to increase your vegetable intake.