Food+Recipe
Healthy ideas for breakfast on the go
Posted on April 11, 2012 | COMMENTS (0)
For many people, time constraints in the morning can make breakfast seem like a luxury. Fortunately, there are a number of menu options that take very little time to prepare but can provide a nutritious start to your day. Try the following suggestions for a…
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5 uses for semolina
Posted on April 11, 2012 | COMMENTS (0)
Semolina is the heart of the durum wheat kernel. This wheat variety is more coarsely ground than other flours and has a high gluten content as well as a high protein-to-carbohydrate ratio. Largely it is used to produce pasta…
Cooking with mung bean pasta
Posted on April 11, 2012 | COMMENTS (0)
Mung beans are small, green beans that are commonly used in South-east Asian cooking. While they can be eaten either raw or cooked, they are also common in the form of pasta, where the starch is extracted to create a noodle form. These also…
What are chia seeds?
Posted on April 11, 2012 | COMMENT (1)
Chia seeds come from the Salvia Hispanica plant – a type of sage derived from the mint family. The plant originated in Central America and is heat-loving, allowing it to grow in desert conditions. Chia seeds are sourced from this plant and once formed an important part of…
Gluten-free dessert ideas
Posted on April 11, 2012 | COMMENTS (0)
Gluten is a protein composite that acts as a glue to hold flour products together. It exists in grains such as wheat, barley, rye, kamut and spelt. Because it is such a common component of many foods, gluten intolerance can be a real pain for…
Chocolate peanut butter balls
Posted on April 11, 2012 | COMMENTS (0)
The salty crunch of peanut butter can be the perfect partner to the sweet taste of chocolate. Combine these two into a delicious dessert, which is great thrown into a lunchbox as a treat or as an accompaniment to a good movie.
To make your own chocolate…
Chicken Kiev made easy
Posted on March 14, 2012 | COMMENT (1)
A popular dish in many countries around the world, Chicken Kiev can often be found in traditional restaurants. A stuffed chicken dish, the Chicken Kiev recipe can be interpreted in several ways.
Here are some tips to try when cooking Chicken Kiev at home:
- Part of the
Make udon noodle soup
Posted on March 14, 2012 | COMMENTS (0)
An Asian-style broth-based soup, udon noodle soup is a great meal to incorporate lots of fresh vegetables and filling protein. Udon noodles are flat white Japanese noodles, and can be found in Asian grocery stores and many supermarkets.
Here are some ideas to try when making your own udon noodle…
Purple Carrots
Posted on March 14, 2012 | COMMENTS (0)
When wandering through the produce section of your local supermarket, you may have noticed a bright splash of purple on the shelves. With a history that dates back to the 16th century, purple carrots have been likened to heirloom varieties of vegetables. It is believed that purple carrots were first grown in…
Pickle your own cucumbers
Posted on March 14, 2012 | COMMENTS (0)
Making your own homemade preserves, jams or pickles provides you with the opportunity to try out age-old techniques, and the satisfaction of adding long-lasting gourmet fare to your fridge or pantry. Pickled cucumbers are usually fermented in vinegar, such as cider vinegar or white wine vinegar, whilst some recipes call for brine (salt saturated in water) instead of vinegar.
Here are…
5 easy freezer meals
Posted on July 11, 2011 | COMMENTS (0)
With increased working hours and reduced relaxation time, there is often no longer time to prepare the elaborate meals of the past. For the average person on the go, the freezer can be your best friend when it comes to taking care of breakfast, lunch or dinner. For families and singles alike,…
5 easy potato dishes
Posted on July 15, 2011 | COMMENTS (0)
From salads to soups, the humble potato is a pantry essential that can be used in a variety of dishes. Here are some suggestions on the versatile uses for potatoes:
• Leek and Potato Soup: A warm dish for cool nights, this is a simple soup to make. Saute onion,…
How to make naan
Posted on April 12, 2011 | COMMENT (1)
While in some high-society circles, using a piece of bread to mop up the juices left on your plate is considered poor taste. But in India, dunking a piece of naan bread into a curry is one of the most common ways to enjoy a meal. To make naan, place 1 teaspoon of yeast into 1 cup of warm water. The yeast mix should become frothy after approximately 10 minutes.
To this mix, add 2 cups…
5 uses for pumpkin this winter
Posted on June 6, 2011 | COMMENTS (0)
Pumpkin can be a very handy vegetable to have in the kitchen. As winter produce it can be used to create both sweet and savoury dishes that are not only delicious but can be beneficial to your health. Pumpkins contain a high…
Lemon butter made easy
Posted on May 14, 2012 | COMMENTS (0)
From spreading on cakes to filling tarts, lemon butter is a versatile condiment to have on hand. Making lemon butter is a simple process that only requires eggs, caster sugar, lemon juice, lemon rind and butter.
To make:
- Place 125 g butter and 3/4 cup of
Sticky Date Pudding
Posted on June 8, 2011 | COMMENTS (0)
When served with a warm butterscotch sauce and lashings of cream and ice cream, sticky date pudding is an indulgent dessert that is perfect for cool winter nights. Sticky date pudding is quite simple to make and when baked in individual portions, the puddings make an attractive and impressive dessert.
To make:
- Preheat the oven to 180ºC
No-bake slice ideas
Posted on February 15, 2012 | COMMENT (1)
Whether for lazy days or hectic schedules, having a few bake-free recipes in your cookbook can come in handy. They save both time and effort but can be just as good as their baked counterparts. No-bake slice desserts are a great option for picnics, work snacks or even freezing…
Quick and easy satay sauce
Posted on January 14, 2011 | COMMENTS (0)
Considered to be the national dish of Indonesia, satay is a flavoursome dish that is popular in many South-East Asian countries. While there are a number of different variations of satay, it is essentially a spiced peanut-based sauce.
To make satay sauce, fry onion and garlic in a fry pan (for…
Make your avocados last longer
Posted on February 15, 2012 | COMMENTS (0)
Avocados are an Australian favourite, whether on toast, in salads or in sandwiches. When ripe, an avocado is a dark green colour and shouldn’t be too firm, but still gives a little when pressed. An avocado that has reached its use-by date will…
Cooking doughnuts at home
Posted on August 8, 2011 | COMMENTS (2)
A piping-hot crisp doughnut with a thick jacket of cinnamon sugar is one of life’s little treats to savour. Doughnuts are quite simple to make, and if you are especially hungry, the frying process means the treats are cooked much faster than a oven-baked goods.
To make:
- Beat
