A pressure cooker can be a great time-saver when it comes to preparing food, cutting time up to half with its use.
This can be particularly important to those with time-consuming careers and demanding family obligations.
A pressure cooker works by forming an airtight seal that builds pressure when the liquid inside comes to a boil. This trapped steam causes the temperature of the liquid to rise dramatically. Cooking is faster as the temperature of the water is increased.
Pressure cookers can be potentially dangerous if not used properly. Fortunately the latest cookers include safety features such as lockable lids, expanding rubber gaskets and back up vents.
When it comes to buying your own, be sure to read the instruction manual of each appliance. As they can be expensive it is also important to take care of them properly. Ensure you wash it carefully, paying specific attention to the rubber seal and any vents. This is particularly important for hygiene as pressure cookers are used in food preparation. When in storage the lid should be placed upside down on top of the pot.
For a list of pressure cooker recipes click here.
